Farmer's Market Restaurant

Reviews about Farmer's Market Restaurant

• 1 / 5

  By Thomas W
  The food is not homemade at all. Everything comes from sysco food distribution. The atmosphere is old fashioned as well as the servers. The old server Susan who has been there 20 years digs in her nose and then handles money like nothing. Our experience here is very disappointing. The potatoes are very dry and they were not hot, the soup is bagged soup which they add veggies to it. None of the fish is fresh, surely it's not catfish they have it is Cod sold as Catfish. Please do not eat any chicken we found a red ants on ours. They have gigantic Cockroachs that you can actually see walking across the dining room floor at time. Not one person washes their hands there not even servers, cook cross contaminate as you look into the kitchen from where your sitting. Open bags of fries just sitting around a microwave with flour and spatulas and whisk all together. I noticed a white American cook there scoop fritters out of a can in to the fryer but he sat the scooper on the table while it was dirty like nothing
  May 25, 2017
• 4 / 5

  By Juan Clark
  The food was great and waiter was cool as well. I forgot the name of this dish that I ordered which ran around $32 (mix of lobster, shrimp and a couple of more items). It was delicious and worth every penny. I'd definitely go back there again
  March 31, 2017
• 1 / 5

  By Ttyuio Yuokbf
  I hate this place. I will no longer bring my family or recommend anyone here. They have roaches here very badly first off, secondly you can see into the kitchen from the first two tables and oh my god the cooks do not use gloves and they're dipping chicken and fish in the same egg wash, not to mention the container it was in was so nasty around the rim like its been there all day without being changed. They have open seafood wrapping on their prep table and also cooked food right beside it. Theirs some kind of liquid dripping off the table onto a bag of potatoes which are wide open BTW I noticed an older woman maybe 60-70 years of age who is a server also walk by us with raid roach spray or ant spray and started spraying right where the prep table is literally she sprayed the box of tomatoes without even taking them out first. I'm assuming she was trying to spray the wall of cooler. I've mentioned to the owner how the flies are overwhelming there and he just gives me a false response saying they can't help it. Wow buddy!! Cooks do not wash their hands there it's open container with food in they're coolers seriously. My wife food some kind of black mildew in her soda and she asked a server named Susan about it and Susan replied they have not changed the soda filter in a week or two. Theirs a cook the named Jeremy who walks to the bar alot and sits and he doesn't show any sincerity for his work. The plates arrive at your table not cleaned around edges. They have red ants that come from god knows where. You can see them on floor in dining area. Service is very slow and boring they do not sell alcohol. Summer was the best person there. She was very joyful and caring for us as guest even though she was swamped with tables she treated us very nicely. There is not hot girls or attractive ones present at all. They have a two old lady's who scares my son whenever we go there because of their looks no offense. I've found shrimp shells in my plate and egg shells in my omelette. The owner doesn't respect his business or the craft. All of this I've noticed in a three time occasion. I'm a health inspector and I have to make people aware of this place please if you value your health and your kids do not take them here. No-one is experience enough in customer service. I heard the own yell at one of his line cooks because he did something but the way the cook was talked down on is unreal. Please stay way
  January 20, 2017